Ask your server about today’s entrée specials.
The Weary Traveler proudly serves loose leaf teas from Java Bay & Rishi Tea Co., coffee from Barriques Coffee, mustard from Mustard Girl, desserts from Chef Natalia Chehade plus products from Jordandal Farm, Parisi Farm, Primrose Community Farm, Underground Meats, Sassy Cow, Prairie Bluff Farm, Hook's Cheese Co., New Century Farm and Lange Farm -- all run by friends of ours at small, local, independent businesses.
Chef Joey is now Tweeting our specials daily @Wearychefjoey
Menu | Brunch
Weary Traveler Menu
West of the Andes Sandwich with avocado, pico de gallo and Chipotle mayonnaise.** Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens - $8.75
Bob’s (Organic) Bad Breath Burger a half pound of hand-packed fresh ground Lange Farms organic Wisconsin beef* with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and Pickapeppa Sauce (mild) w/ a side of Yukon Gold potatoes & mixed greens - $10.75
Hungarian Goulash Csaba’s grandma’s recipe from Hungary, beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread - $5.75 cup / $8.50 bowl
The Weary Traveler Reuben pastrami in rye bread with Swiss cheese, sauerkraut, and Reuben sauce.** Served with bacon potato salad and mixed greens - $10.50
Chicken Dijonnaise Pan seared served over garlic mashed potatoes, buttered green beans and Dijon cream sauce - Breast $13.25 * Leg & Thigh $12.75
Ace Burger - a quarter pound of hand-packed fresh ground Lange Farms Organic Wisconsin Beef* and Wisconsin cheddar cheese served with Potter's Organic Hazelnut Graham crackers and carrot sticks (please ask for ketchup or mustard if desired) - $6.50
The Ramblin’ Vegan’s Chili with vegan cornbread. Optional, bacon and beef tenderloin tips for the not so Ramblin’ Vegan bowl: $7.25 vegan or $8.75 with beef tenderloin and double-thick bacon. big cup: $4.75 vegan / $5.75 with meat
Carne Asada marinated, sliced flank steak*, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables - $11.25
Grilled Walleye Sandwich fresh walleye filét with roasted Poblano tartar sauce** on a housemade bun, with lettuce and tomato. Served with mixed greens, Yukon Gold potatoes and a pickle spear - $10.50
Baked Local Acorn Squash stuffed with quinoa, chick peas, carrots, bell peppers and scallions, topped with tomato and Wisconsin goat cheese. Served with local mixed greens, avocado and apple-kombucha vinaigrette (gf) $11.00 - Add a marinated and grilled Jordandal Farm Pork Chop (gf) $14.75
Sweet Corn, Quinoa & Black Bean Salad with avocado, tomato and cilantro served over mixed greens with Serrano orange vinaigrette (vegan) -$8.75 Add a grilled sweet and spicy tenderloin steak* topped with Chipotle mayonnaise** - $12.75
Grilled Fresh Atlantic Salmon Filét* over wild rice with sautéed zucchini, baby bok choy, and tomatoes in cherry white wine sauce -$13.75
Weary's Tom Ka Tofu coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan) - $4.75 big cup / $7.25 bowl
Grilled Cheese Sandwich Wisconsin Cheddar and Organic Mozzarella on buttered wheat bread served with mixed greens - $5.75
Roasted Veggie Salad with beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange Serrano chili vinaigrette (vegan) - $8.25
Mediterranean Plate a sampler of Hummus, Tabouli, and a Greek salad with green leaf lettuce, artichoke hearts, Kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with pita bread (vegan except feta) - $8.75
South-of-the-Border Snack Plate homemade guacamole, pico de gallo salsa, spicy Escabeche pickled vegetables and tortilla chips (vegan) - $7.25
Wisconsin Meat and Cheese Platter smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and Hook's blue and housemade crostini - $8.00 Small, $14.50 Medium, $28.00 Large
“Late Riser” Brunch Menu
Saturdays & Sundays 11:30 a.m. – 3:30 p.m.
Frittata du Jour organic eggs pan-fried w/ the cook’s choice of veggies & cheeses. Served with toast. Please check the chalk board or ask your server for today’s special. - $7.50
“Le Toaste” Weary Traveler's French Toast. Thick, homemade whole grain wheat bread with an almond-spice organic egg batter, powdered sugar and pure Wisconsin maple syrup on the side. - Full order $7.00 or 1/2 order for $3.75
Andes Egg-wich one organic egg hard fried with our popular “West of the Andes Sandwich” fixin’s (see below)** Served with mixed greens. - $7.75
Salmon and Eggs grilled Atlantic salmon with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves. - $13.00
Steak and Eggs Serrano chili and lime marinated flank steak with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves. - $12.00
Eggs, Potatoes and Toast - two eggs, garlic fried potatoes and whole wheat toast with your choice of locally made preserves. - $7.50
Weekend Libations (eh, what the heck)
Bloody Traveler Secret recipe Bloody Mary $5.50
“Beware the moors!” -from An American Werewolf In London
Mimosa Bubbly & O.J. – the classic $4
Paringa Chilled, jammy, sparkling Australian Shiraz $4.25
Kir Royale Bubbly w/ Mathilde Cassis & a twist $5
Framb-Royale Bubbly, Mathilde Framboise & a twist $5
Celtic Coffee Jameson Irish Whiskey, St. Brendan's
Irish Cream and Johnson Bros. locally-roasted coffee $6.25
Double-Thick Cut Apple-Wood
Smoked Bacon (3 big slices) $2.50
Pan-Fried Yukon Gold Potatoes $1.75
Small Side Salads available.
Want it SPICY? We generally have a nice selection of different hot sauces on hand. Just ask your server.
*According to the City of Madison Dept. of Public Health, we must advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
**Contains raw eggs/mayonnaise.